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17.Jan.2026
We Are Granted Environmental Permit, Committed to Green Production and Sustainability.
Environmental Permit Granted

On October 20, 2025, we were officially granted an environmental permit by the Management Committee of Industrial and Economic Zones in Dong Nai Province.
This permit outlines our responsibilities in controlling wastewater, emissions, noise, and vibration. We are required to ensure that all discharges comply with national environmental standards and are connected to the centralized treatment system of the industrial zone. We also commit to establishing comprehensive monitoring and emergency response measures so that our production activities do not negatively impact the environment.
Receiving this permit is not only a recognition of our ongoing efforts in environmental protection, but also a reaffirmation of our long-term commitment to sustainable development.
Since our establishment, we have consistently upheld the principle of “green production and environmental sustainability.” From raw material selection and process design to waste management, we strive to reduce our carbon footprint and improve resource efficiency.
We continue to invest in environmental technologies and innovation, promote circular economy practices, and take concrete actions to safeguard ecosystems. Our goal is to become a benchmark for sustainable development in the food processing industry.
This permit outlines our responsibilities in controlling wastewater, emissions, noise, and vibration. We are required to ensure that all discharges comply with national environmental standards and are connected to the centralized treatment system of the industrial zone. We also commit to establishing comprehensive monitoring and emergency response measures so that our production activities do not negatively impact the environment.
Receiving this permit is not only a recognition of our ongoing efforts in environmental protection, but also a reaffirmation of our long-term commitment to sustainable development.
Since our establishment, we have consistently upheld the principle of “green production and environmental sustainability.” From raw material selection and process design to waste management, we strive to reduce our carbon footprint and improve resource efficiency.
We continue to invest in environmental technologies and innovation, promote circular economy practices, and take concrete actions to safeguard ecosystems. Our goal is to become a benchmark for sustainable development in the food processing industry.
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